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ABOUT TCC

BRC


POLICY / OBJECTIVE

  

FOOD SAFETY CULTURE

Food safety culture is The factors of organization has food safety attitudes, values, ideas, beliefs, guidelines or practices until the majority of people in the organization adhere to a guideline which is inherited in the same direction.

Theppadungporn Coconut Company Limited has implemented a food safety culture plan as a guideline, code of practice for employees to be aware of food safety.

 

NEW AND ACTIVITIES QUALITY SYSTEM



1/2565 Meeting of Review Meeting of Quality Management Department ISO9001, BRC Standard System and ISO22000 Food Safety Management System No. 1/25651/2565 Meeting of Review Meeting of Quality Management Department ISO9001, BRC Standard System and ISO22000

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BRC system assessment (issue 8) (Food Safety) by the company intertek

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Management Meeting ISO 9001 & BRC & 22000 Meeting 4 Meeting 1 /2565

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